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PHENOMENAL DEPTH OF FLAVOR: We've taken delicious Southeast Asian fish sauce and blended it with tangy tamarind, fresh lime and spicy chilies. These incredible flavors blend into a lip-smackingly tangy sauce with restaurant quality depth and complexity
USE IT FOR DIPPING OR COOKING: Think of this sauce as an elevated version of classic sweet and sour, with a spicy kick. You can use it to dip your dumplings, egg rolls, fried chicken or shrimp, or use it as a cooking sauce with chicken, pork or seafood
GMO-FREE WITH NO CHEMICAL ADDITIVES: We make this sauce just like they would in a gourmet restaurant. We don't use a single GMO ingredient, and we skip the chemical additives too. Sauce made this way isn't just healthier, it's also more delicious.
WITH THE BEST FISH SAUCE WE COULD FIND: We weren't satisfied with the garden variety fish sauce. We wanted something a little more nuanced. After a long search we found "First Press Extra Virgin Fish Sauce". It's the best of the best, with a signature aroma and distinctly delicious flavor.
CAREFULLY BALANCED: This sauce is full of potent flavors, but we've carefully layered them to create an overall culinary harmony. This gives you not only an incredible flavor, but the versatility to use it as you wish. It's not just for Asian food! Get creative and try it in your favorite recipes.